THE BURGERLY
One of the BEST you'll have.
savory onions / extra sharp American / house sweet pickles / burger sauce / brioche
Burgers & Vibes
Bucks County's
chef-driven
burger destination.
Brioche, a brisket-chuck-short-rib blend, and sauces made in-house — a burger built with intent, scored by the music that raised us.
Come hungry. Leave Burgerly.
The signature three.
Pick one. Order one. Show up.
THE WONDERFUL
We said it. We mean IT.
dressed patty / savory onions / special burger mop / Havarti / tomato & greens / 'mazin mushrooms / house Canadian bacon / sweet onion aioli / spicy Bootstrap BBQ / house pickle / brioche
CHICKEN FLEW SOUTHWEST
Finally, a chicken that flew.
fried marinated chicken breast / spicy serrano pepper honey ranch / muenster / micro cilantro / pickled onions / house pickle / fresh tomato / avocado salsa / brioche
Locals Night
Tuesdays are for locals.
The weekend crowd's gone home, the playlist's on early, and the griddle's all yours. Tuesday at 137 S. Main is the neighborhood's table, held for the neighbors who found us first.
Locals Night — every Tuesday, 2:30 to 8.
The One$14.99
Parent & Kid$25.99
with a kid's box of their choosing
The Two-Top$28.99
The Tuesday Table$49.99
with two kid's boxes
What people are saying
“A party in my mouth.”
“The sauce slid down my chin.”
“Warm, intentional, and welcoming.”
“Hidden gem.”
“Cozy ambiance with jazz vibes.”
“Greeted with the smell of the grill and the sounds of R&B music.”
“A dam good burger.”
“Worth the detour.”
“Hand-crafted burgers.”
★ 4.8 on Google, from 465+ reviews.
Chef-driven, never pretentious.
A chef who left Wall Street to cook by hand. Two river towns that have always made room for that. The burger's the proof.
Mark McLean taught himself to cook from the CIA textbook. He left the trading floor to cook for pro athletes and for the Mayor of Johannesburg — and then, of all places, for a small place on Main Street a short walk over the bridge from Lambertville. The burger you're here for is his recipe, top to bottom.
His co-founder, Zach, came for the towns first — found New Hope and Lambertville thirteen years ago and fell for the artists, the antique shops, the easy walk between them. He designed most of what's around you, and he sets the scene and picks the music: Sinatra to Stevie to Black Coffee, a record collection four decades deep, loud enough to feel and soft enough to talk over. Customers keep finding bigger words for it. We just cook the food.
Burgers at your wedding.
Brunch the morning after.
Lunch that doesn't taste catered.
Couples choose New Hope and Lambertville for the river, the light, the towns themselves. We handle the part where everyone still has to eat — and eat well. Welcome bags, rehearsal dinners, the day-after brunch nobody expects to remember. Packed to travel. And the wedding venues across these two sister river towns already know us.
Latest on the gram.
The food, the wall of jazz, the red door on Main Street — here's the last few days of it.
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The Quick Facts
The practical details: where to find us, how it works, and what to know before you walk in.
- Address
- 137 S. Main Street, New Hope, PA 18938(the white clapboard building with the red door)
- Atmosphere
- Counter service. Butcher-block tables and benches, parchment paper rolled out for service. White subway tile, wood-plank ceiling, pendant lights, a yellow neon Burgerly sign, and a wall of jazz posters. Warm-toned, easy, family-friendly.
- Outdoor
- Small patio, seasonal, weather permitting
- Reservations
- Counter service. No reservations.
- Alcohol
- BYOB welcome. We don't serve alcohol ourselves.
- Kids menu
- Yes — The Childish, hand-tossed tenders, grilled cheese, griddled dog.